Fresh. Local.
Nutrient-Rich.

Microgreens are young vegetable greens, harvested just 7–14 days after germination — right after the first tiny leaves appear. They are grown in soil or growing media, given sunlight or grow lights, and harvested with scissors when just a few centimetres tall.

Because the plant has packed a great deal of energy into these tiny leaves before the harvest, microgreens are dense with the natural flavours, colours, and goodness that the full-grown vegetable would develop over weeks.

They are completely natural — simply very young plants. Microgreens have been growing in popularity in India as home cooks, fitness enthusiasts, chefs, and families discover how easy it is to add a fresh, colourful, flavourful element to everyday meals.

They can be sprinkled, blended, or stirred into almost anything — and they look beautiful on the plate too.